Pecan Pie Bars II

Dairy Free
Pecan Pie Bars II
45 min.
15
286kcal

Suggestions


Indulge your sweet tooth with these delightful Pecan Pie Bars II, a perfect dairy-free dessert that will impress your family and friends! With a rich, gooey filling and a buttery crust, these bars capture the essence of traditional pecan pie in a convenient, easy-to-serve form. Whether you're hosting a gathering or simply craving a sweet treat, these bars are sure to satisfy.

Ready in just 45 minutes, this recipe yields 15 generous servings, making it ideal for sharing. Each bar is packed with flavor, featuring a luscious combination of brown sugar, dark corn syrup, and crunchy pecans, all harmoniously blended with a hint of vanilla. The use of margarine ensures that this dessert remains dairy-free, allowing everyone to enjoy a slice without worry.

Imagine the aroma wafting through your kitchen as these bars bake to golden perfection. The contrast of the soft, chewy filling against the slightly crisp crust creates a delightful texture that will have everyone coming back for seconds. Plus, with only 286 calories per serving, you can indulge without the guilt!

So, gather your ingredients and get ready to whip up a batch of these scrumptious Pecan Pie Bars II. They are not just a dessert; they are a celebration of flavors that will leave a lasting impression on your taste buds!

Ingredients

  • 0.5 cup brown sugar packed
  • 1.5 cups corn syrup dark
  •  eggs 
  •  eggs 
  • 0.5 cup butter softened
  • cup pecans chopped
  • teaspoon vanilla extract 
  • 0.7 cup cake mix yellow

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Reserve 2/3 cup cake mix.
  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar.
  6. Pour on cake in pan.
  7. Sprinkle pecans on top.
  8. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition Facts

Calories286kcal
Protein3.49%
Fat38.31%
Carbs58.2%

Properties

Glycemic Index
6.67
Glycemic Load
23.84
Inflammation Score
-3
Nutrition Score
4.3508695697655%

Flavonoids

Cyanidin
0.78mg
Delphinidin
0.53mg
Catechin
0.53mg
Epigallocatechin
0.41mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.17mg

Nutrients percent of daily need

Calories:286.25kcal
14.31%
Fat:12.73g
19.59%
Saturated Fat:2.25g
14.06%
Carbohydrates:43.51g
14.5%
Net Carbohydrates:42.69g
15.52%
Sugar:38.49g
42.77%
Cholesterol:43.65mg
14.55%
Sodium:219.5mg
9.54%
Alcohol:0.09g
100%
Alcohol %:0.15%
100%
Protein:2.61g
5.22%
Manganese:0.39mg
19.49%
Phosphorus:81.76mg
8.18%
Selenium:5.27µg
7.53%
Vitamin A:338.09IU
6.76%
Copper:0.12mg
6.25%
Vitamin B2:0.09mg
5.5%
Vitamin B1:0.08mg
5.43%
Calcium:48.37mg
4.84%
Iron:0.79mg
4.37%
Magnesium:14.9mg
3.72%
Vitamin E:0.56mg
3.71%
Folate:14.41µg
3.6%
Zinc:0.53mg
3.5%
Fiber:0.82g
3.3%
Vitamin B5:0.3mg
3.05%
Vitamin B6:0.05mg
2.51%
Potassium:79.26mg
2.26%
Vitamin B12:0.12µg
2.04%
Vitamin B3:0.35mg
1.78%
Vitamin D:0.23µg
1.56%
Source:Allrecipes
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