Breakfast

Pecan-Pie Muffins

Name: Pecan-Pie Muffins
Total time: 45 min
Yield: 9 servings
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup butter or margarine, melted; 2 large eggs; 1/2 cup all-purpose flour; 1 cup chopped pecans

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves9

Per Serving$0.60

Photo coming soon

Pecan-Pie Muffins is a dairy free breakfast. This recipe makes 9 servings with 401 calories, 3g of protein, and 20g of fat each. For 60 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying.

Dairy Free Breakfast Eggs

Method:

1
Combine first 3 ingredients in a large bowl; make a well in center of mixture.
2
Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
3
Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
4
Bake at 350 for 20 to 25 minutes or until done.
5
Remove from pans immediately, and cool on wire racks.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more