Pecan Pie Supreme Brownies

Dairy Free
Health score
1%
Pecan Pie Supreme Brownies
120 min.
36
184kcal

Suggestions


Indulge your sweet tooth with our Pecan Pie Supreme Brownies, a delightful dessert that combines the rich flavors of classic pecan pie with the fudgy goodness of brownies. Perfect for gatherings or a cozy night in, these brownies are sure to impress your family and friends with their unique twist on two beloved treats.

What makes these brownies truly special is their dairy-free nature, allowing everyone to enjoy them without worry. The combination of packed brown sugar and corn syrup creates a luscious, gooey topping that perfectly complements the dense brownie base. Each bite is a harmonious blend of textures, from the chewy brownie to the crunchy pecans, making it a dessert that satisfies all cravings.

With a preparation time of just 120 minutes, you can whip up a batch of 36 brownies that are not only delicious but also visually appealing. Imagine serving these decadent treats at your next gathering, garnished with a pecan half for that extra touch of elegance. Whether you're celebrating a special occasion or simply treating yourself, these Pecan Pie Supreme Brownies are the perfect choice for any dessert lover.

So, preheat your oven and get ready to create a dessert that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • 0.7 cup brown sugar packed
  • box brownie mix (1 lb 6.25 oz)
  • 0.5 cup butter 
  • 0.5 cup plus 
  •  eggs 
  • 0.3 cup flour all-purpose
  • cups pecans coarsely chopped
  • teaspoon vanilla 

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. In 2-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Increase heat to medium; cook 3 to 5 minutes, stirring constantly, until mixture just begins to boil.
  3. Remove from heat; stir in vanilla and pecans.
  4. Make brownie batter as directed on box for cakelike brownies; spread in pan. Spoon pecan topping evenly over batter.
  5. Bake 33 to 38 minutes or until center is set. Cool completely, about 3 hours. For 36 brownies, cut into 6 rows by 6 rows. If desired, garnish each brownie with a pecan half.

Nutrition Facts

Calories184kcal
Protein4.09%
Fat52.31%
Carbs43.6%

Properties

Glycemic Index
2.89
Glycemic Load
1.21
Inflammation Score
-1
Nutrition Score
2.8199999695239%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.66mg
Catechin
0.66mg
Epigallocatechin
0.51mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.21mg

Nutrients percent of daily need

Calories:183.77kcal
9.19%
Fat:11.04g
16.99%
Saturated Fat:1.54g
9.59%
Carbohydrates:20.71g
6.9%
Net Carbohydrates:19.82g
7.21%
Sugar:15g
16.67%
Cholesterol:9.09mg
3.03%
Sodium:78.67mg
3.42%
Alcohol:0.04g
100%
Alcohol %:0.13%
100%
Protein:1.94g
3.89%
Manganese:0.42mg
20.91%
Copper:0.11mg
5.7%
Vitamin B1:0.07mg
4.72%
Iron:0.74mg
4.11%
Fiber:0.9g
3.58%
Phosphorus:31.83mg
3.18%
Zinc:0.47mg
3.14%
Magnesium:12mg
3%
Vitamin A:131.06IU
2.62%
Selenium:1.47µg
2.1%
Vitamin B2:0.03mg
1.68%
Vitamin E:0.25mg
1.67%
Potassium:48.5mg
1.39%
Vitamin B5:0.13mg
1.28%
Vitamin B6:0.03mg
1.28%
Calcium:12.81mg
1.28%
Folate:4.81µg
1.2%