Pecan Praline Popcorn Treats

Vegetarian
Gluten Free
Pecan Praline Popcorn Treats
60 min.
8
321kcal

Suggestions


Indulge your sweet tooth with these delightful Pecan Praline Popcorn Treats! Perfectly crafted for those who appreciate the harmony of textures and flavors, this dessert combines the rich nuttiness of toasted pecans and the crispiness of popcorn, all enveloped in a luscious caramel coating. Whether you're looking for a festive snack for gatherings or a cozy treat to enjoy on a rainy day, this recipe fits the bill beautifully.

What makes these treats truly special is their vegetarian and gluten-free nature, making them an inclusive choice for various dietary needs. With just a handful of simple ingredients, you'll create a dessert that's both satisfying and easy to whip up in just under an hour. Picture yourself sharing a batch of these charming squares with friends or family, or perhaps just enjoying them all to yourself—you deserve it!

The combination of the deep golden caramel and toasty pecans adds a gourmet touch, transforming humble popcorn into an exquisite treat. Plus, the balance of sweetness and a hint of salt will keep you reaching for more. Dive into this delightful recipe and discover a new favorite that celebrates the joy of homemade desserts!

Ingredients

  • 0.5 teaspoon apple cider vinegar 
  • 0.5 cup pecans toasted coarsely chopped
  • cups popped popcorn plain
  • 1.8 cups sugar 
  • tablespoons butter unsalted cut into pieces

Equipment

  • pot
  • baking pan
  • spatula

Directions

  1. Oil a 9-inch square baking pan.
  2. Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel. Reduce heat to low. Stir in butter, pecans, vinegar, and 1/4 teaspoon salt. When butter is almost melted, add popcorn and stir to coat.
  3. Quickly press mixture into baking pan with a spatula. Cool completely.
  4. Cut or break into pieces.

Nutrition Facts

Calories321kcal
Protein2.54%
Fat34%
Carbs63.46%

Properties

Glycemic Index
23.3
Glycemic Load
35.2
Inflammation Score
-2
Nutrition Score
3.4804348051548%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.5mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg

Nutrients percent of daily need

Calories:320.89kcal
16.04%
Fat:12.64g
19.45%
Saturated Fat:4.98g
31.12%
Carbohydrates:53.1g
17.7%
Net Carbohydrates:50.85g
18.49%
Sugar:44.04g
48.93%
Cholesterol:18.81mg
6.27%
Sodium:2.3mg
0.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.12g
4.24%
Manganese:0.43mg
21.59%
Fiber:2.25g
9%
Magnesium:24.27mg
6.07%
Phosphorus:60.38mg
6.04%
Copper:0.12mg
5.75%
Vitamin A:244.04IU
4.88%
Zinc:0.66mg
4.4%
Vitamin B1:0.06mg
3.79%
Iron:0.55mg
3.04%
Vitamin E:0.33mg
2.2%
Potassium:67.32mg
1.92%
Vitamin B2:0.03mg
1.72%
Vitamin B3:0.34mg
1.69%
Vitamin B6:0.03mg
1.59%
Folate:5.17µg
1.29%
Vitamin B5:0.12mg
1.25%
Source:Epicurious