Pecan Rice Pudding

Ingredients

• 1 teaspoon lemon zest grated
• 0.3 cup maple syrup 
• 1 quart milk 
• 0.5 cup pecan halves 
• 2.3 cups rice white uncooked

Equipment

• sauce pan

Directions

1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans.
2. Pour into serving dishes and chill until set.