Indulge in the comforting warmth of this Pecan-Streusel Coffee Cake, a perfect treat for your morning meal, brunch, or even a delightful dessert. This vegetarian-friendly recipe combines the rich flavors of toasted pecans and a spiced streusel topping with a moist, tender cake that’s enhanced by the creamy tang of Greek-style yogurt. The blend of cinnamon and nutmeg adds a cozy, aromatic touch that makes every bite irresistible.
Ready in just 45 minutes, this coffee cake is ideal for those who want a homemade baked good without spending hours in the kitchen. The streusel topping, made from brown sugar, flour, butter, and pecans, creates a delightful crunchy contrast to the soft cake beneath. Using Greek-style yogurt not only adds moisture but also contributes to a subtle tang that balances the sweetness perfectly.
Whether you’re hosting a brunch with friends or simply craving a comforting breakfast treat, this cake serves 12 generously and offers a satisfying 448 calories per serving. The combination of wholesome ingredients and the inviting aroma of spices will surely make this coffee cake a favorite in your recipe collection. Plus, it can be prepared a day ahead, making it a convenient option for busy mornings or special occasions.
Enjoy this Pecan-Streusel Coffee Cake slightly warm or at room temperature, paired beautifully with your favorite cup of coffee or tea. It’s a delicious way to start your day or to share a sweet moment with loved ones.
