Pecan-Stuffed Deviled Eggs

Ingredients

• 0.5 teaspoon mustard dry
• 0.5 teaspoon parsley fresh chopped
• 6  hard-cooked eggs 
• 0.3 cup mayonnaise 
• 1 teaspoon onion grated
• 0.3 cup pecans coarsely chopped
• 0.1 teaspoon salt 
• 1 teaspoon vinegar white

Equipment

• bowl

Directions

1. Cut eggs in half lengthwise, and carefully remove yolks.
2. Mash yolks in a small bowl. Stir in mayonnaise and next 5 ingredients, and blend well. Stir in pecans.
3. Spoon or pipe yolk mixture evenly into egg-white halves.