Pecan Tarts

Ingredients

• 3 tablespoons butter melted
• 5 tablespoons plus dark
• 2  eggs beaten
• 1 cup pecans chopped
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
2. Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
3. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract.
4. Mix well, then stir in pecans.
5. Pour an equal amount of mixture into each pastry-lined tart tin.
6. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.