Pecan Wild Rice

Ingredients

• 2 teaspoons butter 
• 1.3 cups chicken broth 
• 0.3 cup parsley fresh chopped
• 0.5 cup golden raisins 
• 4  green onions thinly sliced
• 1 tablespoon olive oil 
• 0.3 cup orange juice fresh
• 1 teaspoon orange rind grated
• 0.3 cup pecans toasted chopped
• 0.3 teaspoon pepper 
• 2.8 oz quick-cooking rice wild
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. Bring first 3 ingredients to a boil in a medium saucepan.
2. Add rice; cover, reduce heat, and simmer 5 minutes or until rice is tender.
3. Drain off excess liquid. Fluff with a fork.
4. Add green onions and remaining ingredients; toss gently to combine.