Craving a dish that's quick, flavorful, and packed with deliciousness? Look no further than this Peel and Eat Shrimp recipe! With the perfect balance of zesty lemon, savory garlic, and a touch of heat from hot sauce and red pepper flakes, this dish is sure to hit the spot. The rich butter and Worcestershire sauce create a savory sauce that beautifully coats each shrimp, making every bite a burst of flavor.
What makes this recipe even better is its simplicity—ready in just 10 minutes, it's perfect for a fast and satisfying lunch or dinner. The shrimp cook to a juicy pink perfection, tender on the inside with a slight crisp on the outside. The rosemary adds a wonderful herbal aroma, while the lemon slices give a touch of freshness and color to the dish. Plus, it's gluten-free, making it a fantastic option for everyone to enjoy!
Serve it up on a platter for a laid-back meal that invites everyone to dig in. Whether you're cooking for one or sharing with friends, this Peel and Eat Shrimp will surely become a go-to favorite in your recipe collection!
