Peking Pork Chops

Ingredients

• 0.3 cup brown sugar 
• 1 clove garlic crushed
• 1 teaspoon ground ginger 
• 0.3 cup catsup 
• 6  pork chops thick cut (1 inch)
• 6 servings salt and pepper to taste
• 0.5 cup soya sauce 

Equipment

• bowl
• slow cooker

Directions

1. Trim excess fat from pork chops and place in slow cooker.
2. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.