Experience the vibrant flavors of Southeast Asia with our Penang Fried Rice Noodles, a delightful dish that brings together the perfect balance of textures and tastes. This dairy-free recipe is not only quick to prepare, taking just 40 minutes, but it also serves as a versatile meal option, whether you're looking for a satisfying main course, a hearty lunch, or a flavorful side dish.
At the heart of this dish are the tender rice stick noodles, which soak up the rich flavors of sambal oelek and soy sauce, creating a mouthwatering base. The addition of succulent shrimp and savory Spanish chorizo elevates the dish, while the crisp jicama adds a refreshing crunch. With a hint of garlic and the vibrant green scallions, each bite is a celebration of taste and texture.
Perfect for a casual lunch or a dinner gathering, this Penang Fried Rice Noodles recipe is sure to impress your family and friends. Plus, with only 397 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to whip up this delicious dish that captures the essence of Penang's culinary heritage!