Penne Arrabiata

Ingredients

• 14.5 oz canned tomatoes whole chopped canned
• 3 tablespoons parsley fresh minced
• 2 Cloves garlic minced
• 2 tablespoons olive oil 
• 14 oz penne pasta (pasta quills)
• 2  bell pepper dried red

Equipment

• pot

Directions

1. Bring a large pot of water to a boil.
2. Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.
3. Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante.
4. Drain and add to sauce.
5. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.
6. Serve immediately.