Penne con Salsicce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 14.5 ounce canned tomatoes diced with basil, garlic, and oregano, undrained canned
• 0.5 teaspoon pepper red crushed
• 0.5 teaspoon basil dried
• 2  garlic cloves thinly sliced
• 8 ounces turkey sausage italian hot
• 0.3 cup less-sodium beef broth dry red fat-free
• 1 teaspoon olive oil 
• 0.5 cup onion vertically sliced ()
• 0.5 teaspoon oregano dried
• 4 ounces part-skim mozzarella cheese shredded finely
• 8 ounces penne pasta) (tube-shaped uncooked
• 0.3 teaspoon salt 
• 2 tablespoons tomato paste italian with herbs

Equipment

• frying pan
• baking pan
• broiler

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, remove casings from sausage.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add onion and garlic; saut 2 minutes or until tender.
5. Add sausage; cook 7 minutes or until browned, stirring to crumble. Stir in tomatoes and next 7 ingredients. Cover, reduce heat to medium-low, and simmer 10 minutes, stirring occasionally.
6. Preheat broiler.
7. Drain pasta, and return to pan.
8. Add sauce, and toss gently to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
9. Sprinkle with cheese. Broil 2 minutes or until cheese melts.
10. Serve immediately.
11. Salsicce (sahl-SE-chay) is traditionally pork sausage, but we've substituted turkey Italian sausage in this recipe.