If you’re on the lookout for a vibrant, healthy, and delicious dish that will delight your taste buds, look no further than this Penne, Crispy Tofu, and Green Bean Salad! This delightful recipe is not only vegetarian but also completely vegan and dairy-free, making it perfect for those with dietary restrictions or anyone seeking lighter meal options. In just 45 minutes, you can whip up a refreshing salad that serves eight people, ideal for a family gathering or a fun dinner party with friends.
The star of this dish is crispy tofu, sautéed to golden perfection, providing a satisfying crunch and a protein-packed element that elevates this salad beyond the ordinary. Tossed together with fresh cherry tomatoes and tender green beans, each bite bursts with flavor and texture. The addition of dill and a zesty dressing made with red wine vinegar, lemon juice, and soy sauce enhances the freshness of the ingredients, resulting in a delightful medley of tastes.
Not only is this dish a feast for the eyes, with its vibrant colors, but it’s also incredibly nutritious, clocking in at just 188 calories per serving. Whether you’re serving it as a side dish or enjoying it as a light main course, this Penne, Crispy Tofu, and Green Bean Salad will surely impress your guests and leave everyone craving more!
