If you’re looking for a vibrant, nutritious dish that satisfies both your taste buds and dietary preferences, look no further than this Penne, Crispy Tofu, and Green Bean Salad. Perfectly balanced, this recipe is not only vegetarian and vegan, but also dairy-free, making it a delightful option for a range of dietary needs.
This scrumptious salad combines the hearty texture of penne pasta with the satisfying crunch of perfectly crispy tofu, all enhanced by the freshness of halved cherry tomatoes and tender green beans. The layers of flavor come together beautifully with a tangy dressing featuring red wine vinegar, olive oil, and a hint of dill, adding a refreshing zest to each bite. Plus, the wholesome ingredients come together in just 45 minutes, making it an ideal side dish for gatherings or an easy weeknight meal.
At only 188 calories per serving, you can relish in this dish guilt-free, enjoying its colorful presentation and mouthwatering taste. With a delightful combination of protein from the tofu and plenty of veggies, this salad is packed with nutrients, ensuring that you feel energized and satisfied after every serving. Treat yourself and your loved ones to a bowl of goodness that's as appealing to the eyes as it is to the palate!
