Indulge in a delightful culinary experience with our Penne with Hazelnut Gremolata and Roasted Broccolini. This vibrant dish is not only a feast for the eyes but also a celebration of flavors and textures that will leave your taste buds dancing. Perfectly roasted broccolini, with its tender stalks and slightly crispy edges, pairs beautifully with the nutty crunch of toasted hazelnuts, creating a harmonious balance that is both satisfying and nutritious.
What sets this recipe apart is its fresh gremolata, a zesty mixture of garlic, lemon peel, and parsley that adds a burst of brightness to the dish. The combination of these ingredients not only elevates the penne but also makes it a standout option for those seeking a vegetarian, vegan, and dairy-free meal that doesn’t compromise on taste. With a health score of 76, you can enjoy this dish guilt-free, knowing it’s packed with wholesome ingredients.
Ready in just 45 minutes, this recipe is perfect for a quick lunch, a side dish, or even a main course that will impress your family and friends. Whether you’re a seasoned cook or a kitchen novice, you’ll find joy in preparing this delicious meal. So, roll up your sleeves and get ready to savor the delightful flavors of Penne with Hazelnut Gremolata and Roasted Broccolini!
