Penne with Hazelnut Gremolata and Roasted Broccolini

Indulge in a delightful culinary experience with our Penne with Hazelnut Gremolata and Roasted Broccolini, a dish that perfectly balances flavor and nutrition. This vibrant recipe is not only vegetarian and vegan but also dairy-free, making it an excellent choice for anyone looking to enjoy a healthy meal without compromising on taste.

Imagine the nutty crunch of toasted hazelnuts mingling with the fresh, zesty notes of Italian parsley and garlic, creating a gremolata that elevates the dish to new heights. The roasted broccolini adds a beautiful char and tenderness, providing a satisfying contrast to the al dente penne pasta. Each bite is a celebration of wholesome ingredients that come together in harmony.

Ready in just 45 minutes, this dish is perfect for a quick lunch, a side dish for dinner, or even a main course that will impress your guests. With a health score of 76 and only 509 calories per serving, you can enjoy this meal guilt-free. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, making it a must-try for anyone looking to add a touch of elegance to their dining table.