Penne with Italian Turkey Sausage and Vegetables

Ingredients

• 0.3 teaspoon pepper black
• 14.5 ounce canned tomatoes diced with basil, garlic, and oregano, undrained canned
• 4 cups penne pasta hot tube-shaped cooked uncooked ()
• 1  garlic clove minced
• 0.5 pound turkey sausage italian hot
• 1 cup mushrooms quartered
• 1 small bell pepper red seeded cut into 1/2-inch strips
• 0.5 cup onion red chopped
• 0.3 cup cup heavy whipping cream fat-free sour
• 1 small bell pepper yellow seeded cut into 1/2-inch strips
• 1 small zucchini halved lengthwise sliced

Equipment

• frying pan

Directions

1. Remove casings from sausage. Cook sausage in a large nonstick skillet coated with cooking spray over medium-high heat until browned, stirring to crumble.
2. Add onion and garlic; saut 2 minutes.
3. Add mushrooms, bell peppers, and zucchini; saut 5 minutes or until vegetables are tender and sausage is done. Stir in tomatoes; cover and cook over medium-low heat 10 minutes.
4. Remove from heat; stir in sour cream.
5. Add pasta and black pepper; stir well. Cook over medium-low heat 3 minutes or until thoroughly heated.