Penne with Roasted-Pepper Marinara Sauce

Ingredients

• 29 ounce tomatoes diced undrained canned
• 6 cups penne pasta hot cooked uncooked ( 3 cups tube shaped pasta)
• 0.3 teaspoon pepper red crushed
• 1 tablespoon basil dried
• 4  garlic cloves minced
• 2 tablespoons olive oil extra-virgin
• 1.5 cups onion finely chopped
• 2 cups bottled roasted bell peppers red coarsely chopped
• 0.3 teaspoon salt 
• 0.8 teaspoon sugar 

Equipment

• frying pan

Directions

1. Place a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add onion and garlic; saut for 6 minutes or until tender.
3. Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.
4. Remove from heat; stir in oil.
5. Serve over pasta.