Pennsylvania Greek Sauce

Ingredients

• 8 ounce tomato sauce canned
• 0.5 teaspoon basil dried
• 0.5 teaspoon garlic powder 
• 1 pound ground beef 
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon ground pepper black
• 2 small onions chopped
• 0.5 teaspoon oregano dried
• 1 teaspoon pepper flakes red crushed
• 0.5 teaspoon salt 
• 1 cup water 
• 2 teaspoons mustard yellow prepared

Equipment

• frying pan

Directions

1. Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.