Peperonata

Ingredients

• 1 tablespoon rosemary fresh minced
• 3  garlic cloves minced
• 1  bell pepper green
• 2 teaspoons olive oil 
• 2 large onions 
• 0.5 teaspoon pepper freshly ground
• 1  bell pepper red
• 2 tablespoons red wine vinegar 
• 0.8 teaspoon salt 

Equipment

• frying pan

Directions

1. Slice onions; separate into rings.
2. Cut bell peppers into thin strips.
3. Saute first 5 ingredients in hot oil in a large skillet until crisp-tender. Stir in salt, pepper, and vinegar.