If you're in the mood for a flavorful and satisfying dish, look no further than these Pepper and Salt Chicken Wings! Perfectly crispy and bursting with taste, these wings make for an ideal main course whether you're hosting a casual lunch or enjoying a cozy dinner at home. The simple yet bold combination of freshly crushed black and white peppercorns, paired with kosher salt, elevates these wings to new heights. And with a cooking time of just 45 minutes, you can whip up this delicious meal without spending all day in the kitchen.
One of the best things about this recipe is its versatility. Not only is it gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also pairs beautifully with refreshing celery sticks and a tangy Lemon Cream for dipping. The creamy lemon contrast provides a delightful balance to the spicy flavor of the wings, ensuring an incredible taste experience with each bite.
Looking to complement your meal? A chilled Italian Pinot Grigio or a sparkling wine adds the perfect touch to tame the heat while enhancing the overall dining experience. So fire up your oven and gather your friends for a mouthwatering adventure that promises to impress everyone at the table!
