Pepper Chicken Piccata

Ingredients

• 2 tablespoons butter 
• 2 tablespoons parsley fresh chopped
• 2 cloves garlic minced
• 1 pinch ground pepper 
• 1  juice of lemon juiced
• 2  bell peppers diced red seeded
• 4 servings salt and pepper to taste
• 1.5 pounds chicken breast halves boneless skinless cut into cubes
• 2 large onions sweet peeled cut into wedges
• 3 tablespoons vegetable oil 

Equipment

• frying pan
• wooden spoon
• slotted spoon

Directions

1. In a large skillet, heat oil.
2. Saute red bell peppers and onions until they begin to soften.
3. Remove from skillet with a slotted spoon and set aside.
4. Add cubed chicken to skillet and brown lightly.
5. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
6. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing).
7. Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.