Indulge in a delightful culinary experience with our Pepper-Crusted Beef, Bacon, and Arugula Sandwiches topped with Spicy Mustard. Perfect for lunch or dinner, this gluten-free and dairy-free recipe is designed to tantalize your taste buds while being wholesome and satisfying. Each bite is bursting with flavor, featuring tender beef tenderloin steaks coated in a coarse black pepper crust, which brings a bold and peppery kick to the sandwich.
The crispy bacon adds a savory crunch that complements the rich beef beautifully, while a zesty dressing made from spicy Dijon mustard and prepared horseradish provides the perfect balance of heat and creaminess. Fresh mushrooms and vibrant baby arugula not only enhance the dish with a pop of color but also elevate its taste with their earthy and peppery notes.
Ready in just 45 minutes, this sandwich makes for an exquisite main dish that can serve up to six people. Imagine sitting around the table with family or friends, enjoying the rich aroma as you bite into this hearty café-style delight. With its enticing flavors and satisfying texture, the Pepper-Crusted Beef, Bacon, and Arugula Sandwich is bound to become a favorite for anyone who appreciates a gourmet experience in the comfort of their own home.
