If you're looking for a delicious and healthy meal that’s quick to prepare, look no further than this Pepper-Grilled Steak with Chopped Summer Salad. This gluten-free dish combines the bold flavors of a perfectly grilled top sirloin steak with a refreshing summer salad, making it an ideal choice for lunch or dinner. Imagine the succulent, juicy steak seasoned with aromatic garlic and coarsely ground black pepper, grilled to perfection, and paired with a vibrant medley of tomatoes, feta cheese, and Kalamata olives—each bite offers a delightful explosion of flavor!
This recipe is not only a feast for your taste buds but also a nutritious option, clocking in at just 276 calories per serving. With a generous serving of protein and healthy fats, it’s perfect for those looking to maintain a balanced diet. The combination of baby arugula and the zesty jalapeño adds a peppery kick that complements the rich savory notes of the steak beautifully.
What’s more, this dish effortlessly brings together the best of summer's bounty and the heartiness of a main course, ensuring that you and your guests will leave the table satisfied. Whether you're hosting a backyard barbecue or enjoying a cozy evening at home, the Pepper-Grilled Steak with Chopped Summer Salad promises to impress. Let’s fire up the grill and savor the flavors of summer in every bite!
