Pepper-Grilled Steak with Chopped Summer Salad

Indulge in the vibrant flavors of summer with our Pepper-Grilled Steak with Chopped Summer Salad. This gluten-free dish is not only a feast for the eyes but also a delightful treat for your taste buds. Perfectly grilled to juicy perfection, the top sirloin steak is seasoned with a robust blend of garlic and coarsely ground black pepper, creating a mouthwatering crust that locks in all the savory goodness.

Paired with a refreshing chopped summer salad, this meal is a celebration of fresh ingredients. The combination of juicy tomatoes, crisp arugula, and tangy feta cheese brings a burst of flavor that complements the rich steak beautifully. The addition of Kalamata olives and jalapeño adds a delightful twist, making each bite a harmonious blend of textures and tastes.

Ready in just 45 minutes, this dish is ideal for a quick lunch or a satisfying dinner with family and friends. With only 276 calories per serving, you can enjoy a hearty meal without the guilt. Whether you’re hosting a summer barbecue or simply looking to elevate your weeknight dinner, this Pepper-Grilled Steak with Chopped Summer Salad is sure to impress. Get ready to savor the essence of summer on your plate!