Pepper Jack Cheese Ball

Vegetarian
Gluten Free
Health score
1%
Pepper Jack Cheese Ball
15 min.
18
252kcal

Suggestions


Looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare? Look no further than this delightful Pepper Jack Cheese Ball! Perfect for any gathering, this vegetarian and gluten-free treat is sure to impress your guests with its bold flavors and creamy texture. With just 15 minutes of prep time, you can whip up a stunning dish that serves 18 people, making it an ideal choice for parties, game days, or casual get-togethers.

The combination of creamy cream cheese, zesty lime juice, and the spicy kick of pepper Jack cheese creates a mouthwatering flavor profile that pairs beautifully with the crunch of nacho-flavored tortilla chips. The addition of fresh cilantro and ripe olives adds a burst of freshness and color, making this cheese ball not only tasty but visually appealing as well.

Whether you’re serving it as an antipasti, starter, or snack, this Pepper Jack Cheese Ball is versatile enough to complement any menu. Pair it with an assortment of crackers or extra tortilla chips for a delightful dipping experience. Your guests will love rolling their own cheese balls in the crunchy coating, making it a fun and interactive appetizer. Get ready to elevate your entertaining game with this irresistible cheese ball that’s sure to be the star of the show!

Ingredients

  • oz cream cheese softened
  • 0.3 cup cilantro leaves fresh chopped
  • tablespoon juice of lime 
  • 0.8 cup tortilla chips crushed
  • 0.3 cup olives ripe sliced
  • 0.5 teaspoon onion powder 
  • oz pepper jack cheese shredded
  • oz sharp cheddar cheese shredded
  • 18 servings tortilla chips assorted

Equipment

  • food processor
  • bowl

Directions

  1. In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
  2. Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips.
  3. Roll to coat cheese ball with chips.
  4. Serve with crackers.

Nutrition Facts

Calories252kcal
Protein10.45%
Fat53.58%
Carbs35.97%

Properties

Glycemic Index
6.28
Glycemic Load
0.2
Inflammation Score
-3
Nutrition Score
5.1665217973616%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.07mg
Luteolin
0.01mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:251.97kcal
12.6%
Fat:15.33g
23.59%
Saturated Fat:5.88g
36.77%
Carbohydrates:23.17g
7.72%
Net Carbohydrates:21.32g
7.75%
Sugar:0.71g
0.79%
Cholesterol:24.25mg
8.08%
Sodium:264.54mg
11.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.73g
13.45%
Calcium:160.42mg
16.04%
Phosphorus:155.18mg
15.52%
Vitamin E:1.39mg
9.26%
Magnesium:33.04mg
8.26%
Vitamin K:8.16µg
7.77%
Selenium:5.44µg
7.77%
Fiber:1.85g
7.4%
Zinc:1.02mg
6.8%
Vitamin B2:0.11mg
6.47%
Vitamin A:286.47IU
5.73%
Vitamin B5:0.49mg
4.91%
Vitamin B6:0.08mg
3.87%
Vitamin B1:0.05mg
3.49%
Iron:0.6mg
3.35%
Vitamin B12:0.17µg
2.77%
Potassium:88.13mg
2.52%
Copper:0.04mg
2.1%
Folate:8.12µg
2.03%
Vitamin B3:0.3mg
1.52%