Pepper Jack Nacho Bake

Ingredients

• 3 cups chicken breasts shredded cooked
• 0.8 cup knudsen cream sour
• 1 Tbsp oil 
• 1.5 cups pepper jack cheese shredded kraft
• 1 cup pasilla peppers green red chopped
• 1 oz taco bellâ® taco seasoning mix 
• 6 oz tortilla chips 
• 0.8 cup water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Heat oil in large skillet on medium-high heat.
3. Add vegetables; cook and stir 5 min. Stir in chicken.
4. Add water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
5. Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture and cheese. Repeat layers.
6. Bake 20 min. or until heated through.