Pepper Jack-Potato Casserole

Ingredients

• 2 tablespoons butter melted
• 10.8 ounce cream of chicken soup undiluted canned
• 1 teaspoon garlic minced
• 30 ounce hash browns shredded frozen
• 1.5 cups milk 
• 8 ounce monterrey jack cheese shredded with peppers,
• 0.5 teaspoon pepper 
• 1.5 teaspoons salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. Combine hash browns and next 2 ingredients in a large bowl.
2. Stir together milk and next 4 ingredients; pour over hash brown mixture.
3. Pour into a lightly greased 13- x 9-inch baking dish.
4. Bake at 350 for 45 to 50 minutes or until bubbly.