Pepper Jelly-Glazed Carrots

Ingredients

• 2 pound baby carrots 
• 2 tablespoons butter 
• 10.5 ounce condensed chicken broth undiluted canned
• 10.5 ounce pepper jelly red

Equipment

• frying pan

Directions

1. Combine carrots and chicken broth in a skillet over medium high heat. Bring to a boil, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.
2. Stir in butter and red pepper jelly, and cook, stirring constantly, 5 minutes or until mixture is thickened and glazes carrots.