If you're looking for a delightful condiment that adds a zesty kick to your meals, look no further than our Pepper Jelly Sauce! This vibrant and flavorful sauce is not only a feast for the taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 45 minutes, you can whip up this exciting dip that will elevate any dish, making it perfect for gatherings, parties, or simply a savory addition to your kitchen repertoire.
The star of the show, red pepper jelly, brings a sweet and tangy flavor that pairs beautifully with the spicy brown mustard, horseradish, and a hint of orange zest. Whether you use it as a spread on sandwiches, a dip for fresh vegetables, or a sauce to drizzle over grilled dishes, its versatility is sure to impress your family and friends!
With only 16 calories per serving, this low FODMAP recipe allows you to indulge without the guilt, making it an ideal choice for those mindful of their caloric intake. The caloric breakdown showcases a balance of protein, fat, and carbohydrates, ensuring you enjoy a tasty and nutritious addition to your meals. So why wait? Get ready to tantalize your taste buds with this Pepper Jelly Sauce that’s as delicious as it is easy to make!