Pepper Jelly Vinaigrette

Gluten Free
Dairy Free
Pepper Jelly Vinaigrette
10 min.
10
74kcal

Suggestions

Ingredients

  • 0.3 cup pepper jelly 
  • tablespoon juice of lime fresh
  • tablespoon onion grated
  • 0.3 teaspoon pepper 
  • 0.3 cup rice wine vinegar 
  • teaspoon salt 
  • 0.3 cup vegetable oil 

Equipment

  • whisk

Directions

  1. Whisk together first 6 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.

Nutrition Facts

Calories74kcal
Protein0.29%
Fat66.59%
Carbs33.12%

Properties

Glycemic Index
16.4
Glycemic Load
3.2
Inflammation Score
-1
Nutrition Score
0.82260870407133%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.13mg
Naringenin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.01mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:73.86kcal
3.69%
Fat:5.46g
8.4%
Saturated Fat:0.83g
5.21%
Carbohydrates:6.11g
2.04%
Net Carbohydrates:5.98g
2.18%
Sugar:4.19g
4.66%
Cholesterol:0mg
0%
Sodium:235.48mg
10.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.05g
0.11%
Vitamin K:10.12µg
9.64%
Vitamin E:0.46mg
3.07%
Vitamin C:1.27mg
1.54%
Source:My Recipes