Pepper Rice and Confetti Beef

Ingredients

• 0.5 pound beef sirloin thinly sliced
• 1.5 cups chicken broth 
• 2 tablespoons dijon mustard 
• 0.5  bell pepper green thinly sliced
• 0.5 cup green onion chopped
• 2 tablespoons honey 
• 0.5  bell pepper red thinly sliced
• 4 servings salt and pepper to taste
• 1 tablespoon vegetable oil 
• 1.5 cups rice white uncooked
• 0.5  bell pepper yellow thinly sliced

Equipment

• frying pan
• sauce pan

Directions

1. In a medium saucepan bring chicken broth to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper.
4. Remove from heat.
5. Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice.
6. Serve peppers and beef over the rice.