Pepper Saute

Ingredients

• 8 ounce mushrooms fresh sliced
• 2 teaspoons roasted garlic-flavored vegetable oil 
• 1 medium size bell pepper green cut into strips
• 1 teaspoon penzey's southwest seasoning dried italian
• 1 medium onion cut into eighths
• 0.3 teaspoon pepper freshly ground
• 1 medium size bell pepper sweet red cut into strips
• 0.3 teaspoon salt 
• 1 medium size bell pepper sweet yellow cut into strips

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat until hot.
2. Add pepper strips and remaining ingredients; saute 5 to 7 minutes or until crisp-tender.