Are you looking for a vibrant and refreshing side dish that not only tantalizes the taste buds but also aligns with a variety of dietary needs? Look no further than this delightful Pepper Slaw! Perfectly designed for those who follow vegetarian, vegan, gluten-free, dairy-free, and low FODMAP diets, this slaw packs a punch of flavor and crunch without compromising on health.
Combining the fresh, crisp textures of both green and red cabbage—along with the sweetness of grated carrots and the mild bite of green bell peppers—this slaw is an explosion of color and nutrition on your plate. The bright medley of vegetables is brought together by a sweet and tart dressing made from red wine vinegar, ensuring each bite is as delicious as it is nutritious.
Best of all, this Pepper Slaw is easy to prepare! In just 45 minutes, you can whip up this dish and let it chill, allowing the flavors to meld beautifully. Whether it's served at your next barbecue, family gathering, or simply as a wholesome accompaniment to your weekday meals, this side dish is sure to impress. At only 83 calories per serving, it's a guilt-free indulgence that will leave you feeling satisfied and nourished.
Dive into this delightful recipe and enjoy the refreshing crunch and zesty flavor that is sure to become a favorite in your kitchen!
