45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 7 persons
Weight Per Serving: 124g
Price Per Serving: 0.27$
83kcal
Nutrition
Calories: 83kcal
Protein: 5.03%
Fat: 1.79%
Carbs: 93.18%
Ingredients
- 0.5 cup carrots grated
- 0.3 cup bell pepper green chopped
- 3 cups cabbage green thinly sliced
- 3 cups cabbage red thinly sliced
- 0.5 cup red wine vinegar
- 0.1 teaspoon salt
- 0.5 cup sugar
- 0.3 cup water
Equipment
Directions
- Combine the first 4 ingredients in a large bowl.
- Combine sugar, vinegar, water, and salt; stir well with a whisk.
- Pour over cabbage mixture, tossing to coat. Cover and chill 1 hour.
Nutrition Facts
Properties
Nutrition Score
8.0604348519574%
Flavonoids
Nutrients percent of daily need
