Are you looking for a delicious and gluten-free side dish that will elevate your meals? Look no further than this Pepper-Spiked Polenta! This delightful recipe combines the creamy texture of polenta with a kick of heat from crushed red pepper, making it a perfect accompaniment to a variety of main dishes.
Ready in just 45 minutes, this dish is not only quick to prepare but also packed with flavor. With each serving containing only 179 calories, you can indulge without the guilt. The addition of grated Parmesan cheese adds a rich, savory depth that complements the subtle sweetness of yellow cornmeal.
Whether you're hosting a dinner party or simply enjoying a cozy night in, this polenta is sure to impress your guests and family alike. Its versatility allows it to pair beautifully with grilled meats, roasted vegetables, or even as a base for a hearty stew. Plus, the microwave cooking method makes it incredibly convenient, allowing you to focus on other aspects of your meal.
So, roll up your sleeves and get ready to whip up this flavorful Pepper-Spiked Polenta. It's a dish that not only satisfies your taste buds but also brings a touch of warmth and comfort to your dining table!
