Pepper Steak with Roasted Red Pepper Pesto

Ingredients

• 1 tablespoon coarsely ground pepper black
• 1 tablespoon juice of lemon 
• 2 tablespoons olive oil 
• 7 oz pesto refrigerated
• 7 oz roasted bell peppers red drained chopped
• 0.5 teaspoon salt 
• 1.5 pounds rump steak 

Equipment

• bowl
• grill pan

Directions

1. Sprinkle both sides of steak with salt and 1 Tbsp. pepper; brush with olive oil.
2. Place grill pan over medium-high heat until hot. Cook steak in hot grill pan 5 to 7 minutes on each side or until desired degree of doneness.
3. Transfer steak to a carving board, and let stand 5 minutes.
4. Meanwhile, combine pesto, chopped roasted red pepper, and lemon juice in a small bowl.
5. Cut steak into thin slices, and transfer to a serving platter.
6. Serve with red pepper pesto.