Peppercorn Flank Steak

Ingredients

• 0.5 cup cooking wine dry red
• 1 pound flank steak 
• 2  garlic cloves minced
• 2 tablespoons peppercorns mixed crushed
• 2 teaspoons worcestershire sauce 

Equipment

• grill
• ziploc bags

Directions

1. Combine first 3 ingredients in a large zip-top plastic bag. Trim fat from steak. Score a diamond pattern on both sides of steak.
2. Sprinkle the peppercorns over both sides of steak, pressing pepper into steak.
3. Add steak to bag; seal and marinate in refrigerator 1 hour.
4. Remove steak from bag; discard marinade.
5. Prepare grill.
6. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
7. Cut steak diagonally across the grain into thin slices.