Peppercorn Pork Medallions with Cranberry Sauce

If you're on the lookout for a tantalizing meal that caters to various dietary needs without compromising on flavor, look no further than these delicious Peppercorn Pork Medallions with Cranberry Sauce! Perfectly gluten-free, dairy-free, and low FODMAP, this dish is designed to delight the senses while accommodating a range of dietary preferences.

This recipe brings together the savory richness of tender pork tenderloin, skillfully marinated and cooked to perfection, with the vibrant tang of a zesty cranberry-apricot sauce. The clever use of balsamic vinegar and cracked black pepper adds depth and complexity to the dish, creating a deliciously harmonious balance of flavors. Whether you're preparing a sumptuous dinner for family or a cozy lunch with friends, these pork medallions are sure to impress.

Ready in just 45 minutes, this meal not only satisfies your hunger but also presents beautifully. Picture succulent medallions drizzled with a glossy, sweet-and-sour sauce that promises to tantalize your taste buds with every bite. Each serving boasts a commendable 288 calories, making it a guilt-free option for those watching their intake.

Indulge in a delightful culinary experience that combines ease with elegance—perfect for any occasion. Try this simple yet sophisticated recipe and let the flavors transport you to a world of delicious possibilities!