Peppered Cauliflower

Ingredients

• 0.3 teaspoon pepper black
• 2 cups cauliflower florets 
• 2  garlic cloves minced
• 0.3 teaspoon ground pepper red
• 1 cup onion chopped
• 0.3 teaspoon salt 
• 1 cup tomatoes chopped
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a medium nonstick skillet over medium-high heat.
2. Add onion and garlic; saut for 5 minutes or until lightly browned.
3. Add the tomato, salt, and peppers; saut 2 minutes.
4. Add cauliflower. Cover, reduce heat, and simmer for 12 minutes or until tender.