Indulge in a flavorful and satisfying meal with this Peppered Chicken with Watercress recipe—a perfect balance of tender, juicy chicken and bold, peppery notes. Wrapping succulent chicken breasts in crispy streaky bacon not only locks in moisture but also adds a smoky richness, while the creamy Boursin cheese with black pepper stuffing elevates every bite with a luxurious, tangy kick. Ready in just 35 minutes, this dish is ideal for a quick yet impressive lunch or dinner.
Packed with protein and vibrant flavors, this gluten-free recipe pairs beautifully with buttery new potatoes and fresh watercress, adding a crisp, peppery contrast to the dish. The pan juices drizzle over the plate, tying all the elements together for a restaurant-worthy meal at home. Whether you're cooking for a cozy date night or a solo treat, this recipe delivers both simplicity and elegance—proving that gourmet meals don’t have to be complicated.
With 661 calories per serving, it’s a hearty yet balanced option that doesn’t skimp on taste. The golden-brown bacon, melting cheese, and tender chicken create a mouthwatering combination, while the watercress adds a refreshing, peppery bite. Quick to prepare and bursting with flavor, this dish is sure to become a favorite for anyone who loves bold, comforting food with a gourmet twist.
