Peppered Filet Mignon with Horseradish Cream

Ingredients

• 16 ounce beef tenderloin steaks trimmed 1/
• 2 tablespoons pepper black
• 2 tablespoons half-and-half fat-free
• 0.5 cup mayonnaise fat-free
• 2 tablespoons horseradish prepared
• 0.5 teaspoon salt 

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 3 ingredients in a small bowl; set aside.
3. Combine pepper and salt in a shallow dish. Dredge steaks in pepper mixture.
4. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over. Broil 5 minutes or until desired degree of doneness.
5. Serve immediately with horseradish mixture.