Are you ready to elevate your dining experience with a dish that’s not only delicious but also quick to prepare? Look no further than this Peppered Flank Steak and Salsa! Perfect for those busy weeknights or a casual gathering with friends, this recipe is gluten-free and dairy-free, making it a fantastic option for various dietary preferences.
In just 30 minutes, you can whip up a flavorful meal that serves four, with each serving clocking in at a mere 204 calories. The star of the show, the flank steak, is seasoned with a delightful blend of spices, including freshly ground black pepper, cumin, and coriander, which create a mouthwatering crust when grilled to perfection. The vibrant salsa, made from fresh tomatoes and aromatic herbs, adds a refreshing contrast to the savory steak, making every bite a celebration of flavors.
Whether you’re serving it as an antipasti, starter, or a satisfying snack, this dish is sure to impress. So fire up the grill, gather your ingredients, and get ready to enjoy a meal that’s as pleasing to the palate as it is to the eye. Your taste buds will thank you!
