Peppered Peanut Brittle

Vegetarian
Gluten Free
Health score
6%
Peppered Peanut Brittle
45 min.
3
935kcal

Suggestions


Are you ready to spice up your dessert game? Introducing Peppered Peanut Brittle, a delightful twist on the classic candy that combines the nutty goodness of roasted peanuts with a kick of heat! Perfect for those who love a sweet treat with a bit of a bite, this gluten-free and vegetarian-friendly recipe is not only delicious but also easy to make in under 45 minutes.

Imagine the satisfying crunch of homemade brittle, enhanced with a blend of crushed red pepper and cracked black pepper. The subtle warmth from these peppery additions will tantalize your taste buds and keep you coming back for more. Whether you’re hosting a gathering, need a unique gift for friends or family, or simply want a delicious snack to enjoy while binge-watching your favorite show, this Peppered Peanut Brittle is sure to impress.

With just a handful of ingredients, including sugar, corn syrup, and of course, roasted peanuts, you’ll be amazed at how easy it is to create a crunchy, flavorful treat right in your own kitchen. Plus, it’s the perfect way to showcase your candy-making skills! Follow our simple steps, and in no time, you'll have a delectable sweet and spicy confection that your loved ones will adore. Get ready to treat yourself and share the joy of this fabulous dessert!

Ingredients

  • teaspoon baking soda 
  • teaspoon butter 
  • 0.3 cup light-colored corn syrup 
  • 0.5 teaspoon pepper red crushed
  • 0.1 teaspoon ground pepper red
  • teaspoon juice of lemon fresh
  • 0.3 teaspoon cracked pepper black
  • 1.5 cups roasted peanuts 
  • 0.5 teaspoon salt 
  • 1.5 cups sugar 
  • 1.5 teaspoons vanilla extract 
  • tablespoons water 

Equipment

  • frying pan
  • sauce pan
  • candy thermometer

Directions

  1. Coat a large jelly roll pan with cooking spray.
  2. Combine sugar and next 5 ingredients (sugar through salt) in a large saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until sugar dissolves and candy thermometer registers 325, stirring occasionally.
  3. Remove mixture from heat; stir in peanuts and remaining ingredients. (The baking soda will cause the mixture to bubble and become opaque.)
  4. Quickly pour mixture into prepared pan, spreading to edges.
  5. Let stand 1 hour; break into pieces.
  6. Note: Store the peanut brittle in an airtight container for up to 2 weeks.

Nutrition Facts

Calories935kcal
Protein8.31%
Fat34.23%
Carbs57.46%

Properties

Glycemic Index
67.7
Glycemic Load
75.37
Inflammation Score
-6
Nutrition Score
16.575217202468%

Flavonoids

Eriodictyol
0.08mg
Hesperetin
0.24mg
Naringenin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:934.6kcal
46.73%
Fat:37.62g
57.88%
Saturated Fat:6.39g
39.91%
Carbohydrates:142.13g
47.38%
Net Carbohydrates:135.44g
49.25%
Sugar:129.23g
143.59%
Cholesterol:3.58mg
1.19%
Sodium:1110.15mg
48.27%
Alcohol:0.69g
100%
Alcohol %:0.37%
100%
Protein:20.54g
41.08%
Manganese:1.76mg
87.88%
Vitamin B3:10.96mg
54.8%
Magnesium:124.46mg
31.12%
Phosphorus:284.67mg
28.47%
Fiber:6.68g
26.73%
Copper:0.5mg
24.99%
Folate:92.57µg
23.14%
Vitamin B1:0.26mg
17.05%
Potassium:584.41mg
16.7%
Zinc:1.66mg
11.08%
Vitamin B5:1.03mg
10.26%
Iron:1.8mg
10.01%
Vitamin B6:0.2mg
9.89%
Selenium:6.45µg
9.21%
Calcium:82.3mg
8.23%
Vitamin B2:0.09mg
5.17%
Vitamin A:176.17IU
3.52%
Vitamin E:0.19mg
1.3%
Source:My Recipes