Indulge in the delightful harmony of flavors with our Peppered Plums with Almond Ice, a stunning side dish that effortlessly marries sweetness and spice. This vegetarian and gluten-free recipe is not only a feast for the eyes but also a delightful treat for the palate. The plums, grilled to perfection, become impossibly tender and are enhanced by a sprinkle of crushed black pepper and demerara sugar, creating an unexpected yet fascinating twist on traditional fruit dishes.
Accompanying these exquisite plums is our luxurious almond ice, made by simmering full-fat milk with ground almonds and condensed milk, resulting in a creamy, dreamy dessert that is simply irresistible. Drizzled with rich maple syrup, this dessert is perfect for any occasion, be it a festive gathering or a simple dinner at home. Not only is it a crowd-pleaser, but it also offers a refreshing end to any meal, making it a beloved choice for everyone at your table.
Ready in just 35 minutes, this recipe serves six, ensuring there's plenty to share. The balance of flavors and textures will not only satisfy your sweet cravings but also leave your guests impressed. So, gather your ingredients and treat yourself and your loved ones to this deliciously unique dessert that showcases the beauty of seasonal fruits and the indulgence of homemade ice cream.
