"Peppered Pork Medallions in Tangy Mushroom Sauce" is a delightful dish that's perfect for a cozy dinner or a special occasion. This recipe showcases the versatility of pork tenderloin, a lean and tender cut that's full of flavor. The process begins with a simple yet effective technique: pounding the pork to an even thickness. This not only ensures faster cooking but also creates a larger surface area for the seasoning to adhere to. Speaking of seasoning, the mixed-pepper blend adds a delightful kick, while the salt enhances the natural flavors of the pork.
The cooking process is straightforward yet flavorful. Searing the pork medallions in vegetable oil locks in the juices and creates a beautiful brown crust. The addition of chicken broth, flour, balsamic vinegar, and rosemary forms a rich, tangy sauce that complements the pork perfectly. The inclusion of mushrooms adds an earthy, savory note, making this dish a true culinary delight.
This recipe is a testament to the power of simple ingredients and techniques. With a calorie count of 200 kcal per serving, it's a healthy option that doesn't compromise on taste. Whether you're a seasoned cook or a beginner, this dish is sure to impress and satisfy. Enjoy the process of creating this culinary masterpiece and the satisfaction of a delicious, well-earned meal!
