Indulge in a delightful culinary experience with our Peppered Pork Medallions in Tangy Mushroom Sauce, a dish that perfectly balances flavor and health. This dairy-free recipe is not only quick to prepare, taking just 30 minutes, but it also serves as a satisfying main course for lunch or dinner. With each serving clocking in at only 200 calories, you can enjoy a hearty meal without the guilt.
The star of this dish is the tender pork tenderloin, expertly seasoned with a blend of mixed-pepper seasoning and fresh rosemary, which adds a fragrant touch to every bite. The medallions are seared to perfection, creating a beautiful golden crust that locks in the juices. As they cook, they are enveloped in a rich and tangy mushroom sauce made from fresh whole mushrooms and reduced-sodium chicken broth, ensuring a burst of flavor that complements the pork beautifully.
This recipe is perfect for those who appreciate a quick yet impressive meal that doesn’t compromise on taste. Whether you’re hosting a dinner party or simply looking to elevate your weeknight dinner, these Peppered Pork Medallions are sure to impress. Serve them alongside your favorite vegetables or a light salad for a complete and nutritious meal that will leave everyone asking for seconds!
