Peppered Salmon Fillet with Minted Tomato Salsa

Ingredients

• 2 teaspoons dijon mustard 
• 1 tablespoon basil fresh chopped
• 2 tablespoons mint leaves fresh chopped
• 1 teaspoon coarsely ground pepper 
• 1 tablespoon jalapeno seeded finely chopped
• 1 tablespoon juice of lemon 
• 0.3 cup onion red finely chopped
• 24 ounce salmon fillet thick ()
• 4 cups tomatoes chopped

Equipment

• bowl
• broiler pan

Directions

1. Combine first 6 ingredients in a bowl.
2. Place salmon on a broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon mustard.
3. Sprinkle with pepper. Broil 10 minutes or until desired degree of doneness.
4. Let stand 2 minutes.
5. Serve with minted tomato salsa.
6. Garnish with fresh mint, if desired.
7. Note: Salsa can be made ahead and refrigerated for up to one week.